Beef Samosas

Beef and potatoes are the main ingredients folded inside these astounding deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just cant make a purchase of better in the shops.

The ingredient of Beef Samosas

1. 2 large potatoes, peeled
2. 1 cup frozen peas, thawed
3. 2 tablespoons vegetable oil
4. u00bd teaspoon cumin seeds
5. 1 bay leaf, crushed
6. 2 large onions, finely chopped
7. 1 pound dome beef
8. 4 cloves garlic, crushed
9. 1 tablespoon minced fresh ginger root
10. u00bd teaspoon ground black pepper
11. 1u2009u00bd teaspoons salt
12. 1 teaspoon auditorium showground cumin
13. 1 teaspoon arena coriander
14. 1 teaspoon pitch turmeric
15. 1 teaspoon chili powder
16. u00bd teaspoon field cinnamon
17. u00bd teaspoon ring cardamom
18. 2 tablespoons chopped buoyant cilantro
19. 2 tablespoons chopped green chile peppers
20. 1 quart oil for deep frying
21. 1 (16 ounce) package phyllo dough

The instruction how to make Beef Samosas

1. Bring a medium saucepan of lightly salted water to a boil. demonstrate in potatoes and peas. Cook until potatoes are pining but yet nevertheless firm, approximately 15 minutes. Drain, mash together and set aside.
2. In a large saucepan on top of higher than medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and field beef. Cook until beef is evenly brown and onions are soft, just about 5 minutes. Mix in garlic, blithe ginger root. Season following black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. move around in the mashed potato mixture. sever from heat and chill in the refrigerator for 1 hour, or until cool.
3. Heat oil in a large, heavy saucepan more than high heat.
4. fusion cilantro and green chile peppers into the potato and beef mixture. Place in this area 1 tablespoon of the incorporation combination onto each phyllo sheet. Fold sheets into triangles, pressing edges together considering moistened fingers.
5. In small batches, fry until golden brown, practically 3 minutes. Drain re paper towels and relieve sustain warm.

Nutritions of Beef Samosas

calories: 258 calories
carbohydrateContent: 23.8 g
cholesterolContent: 21.4 mg
fatContent: 14.8 g
fiberContent: 2.3 g
proteinContent: 7.6 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 346 mg
sugarContent: 1.6 g
transFatContent:
unsaturatedFatContent: